Cocoa Beans Processing
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Sourcing and Quality Assurance: CAPCCO sources premium cocoa beans from trusted farmers and cooperatives in cocoa-producing regions worldwide. We ensure that the beans meet our stringent quality standards through rigorous quality control measures, including careful selection, fermentation monitoring, and drying optimization.
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Processing and Value Addition: CAPCCO processes cocoa beans to create high-quality cocoa products, including cocoa liquor, cocoa butter, and cocoa powder. We employ state-of-the-art processing techniques to preserve the natural flavors and aromas of the beans, ensuring that our products meet the expectations of our discerning customers.
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Sustainable Sourcing Practices: CAPCCO is committed to promoting sustainable cocoa farming practices and supporting cocoa farmers in adopting environmentally friendly and socially responsible cultivation methods. We provide training, technical assistance, and access to resources to help farmers improve their yields, conserve natural resources, and enhance their livelihoods.
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Sourcing and Selection: CAPCCO carefully selects premium coffee beans from renowned coffee-growing regions in Cameroon. We prioritize quality, flavor, and sustainability in our coffee sourcing practices, ensuring that our customers enjoy the finest coffees from around the globe.
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Promoting Sustainable Coffee Farming: CAPCCO supports sustainable coffee farming initiatives by partnering with farmers and cooperatives to implement environmentally friendly practices, such as shade-grown cultivation, organic farming, and biodiversity conservation. We provide technical assistance, training, and financial support to help coffee farmers improve their crop quality, increase yields, and enhance their resilience to climate change.
